Food nominees
Title: Nordic Maquereau, portfolio project. Nordic means for me, the harsh, cold and raw. That's why I used raw materials in all their beauty and simplicity.
|
Title: Chilly Chili Chilly Chili
|
Title: 3 Pounder Lobster Claw
|
Title: Globster
|
Title: Banana banana milk with cool ice
|
Title: Pig or Pork
|
Title: Salmon Starter Salmon Starter at the Old Bridge Inn, Aviemore
|
Title: Alphabet
|
Title: Blueberry Molecule
|
Title: Parrot Edible Flowers: Parrot Tulip
|
Title: Grape Nuts Named after the not-so-delicious cereal.
|
Title: Mondrian's Monarch
|
Title: De New Store De nieuwe winkel
|
Title: Sucre de Genes Work in progress at a catering school. Below, the work of a chocolatier apprentice.
|
Title: Blue Lobster blue lobster
|
Title: e-Stage Coach Egg Adventures-series
|
Title: Planet Ice Cream! Planet Ice Cream. Strawberry Flavour
|
Title: Ice Cream Sandwich Pistachio Ice Cream Sandwich
|
Title: Mussels Mussels
|
Title: Trifles Trifles with hundred and thousands
|
Title: Blackberry Pie Nordic Blackberry Pie
|
Title: Chicken Tikka Pakistani street food
|
Title: Prawn Salad Grilled Prawns and garlic olive oil
|
Title: Short Rib Beef Slow cooked short-rib beef ready for bbq
|
Title: Tomato Bruschetta Tomato bruschetta with olive oil
|
Title: All That Remains A study of red and darkness.
|
Title: Cabbage Leaves The graphic impact of a Savoy cabbage
|
Title: Fish On Plate Inspired by Picasso.
|
Title: Onions in a Box This photo is part of my ongoing project about light and darkness, reflections and shadows.
|
Title: Seedy Chocolate Chocolate with nuts and seeds
|
Title: Escale Delicatesse RED FRUITS natural light
|
Title: Escale Gourmande Pate SALT FLOWER ON PATE natural light sifted through the tree
|
Title: Wistful
|
Title: Food Issues Sometimes it's hard to know what is good for us.
|
Title: Grinding the Dark Roast Lon Casler Bixby – whileyouweresleeping.photography
|
Title: Essence Let's start the harvest from the hands. It's not about hands seeking footlights but rather hands creating, because that is what they are able to do
|
Title: Fried Egg Food Styling by Kim Kissling
|
Title: Plums and Grapes
|
Title: d-Donald Duck Dry Aged Duck
|
Title: d-Funky Chicken Dry Aged Chicken
|
Title: The Ancient Art of Mukimono bildbotschaft. / Photography: Thomas Bach / Digital artist & CGI: Markus von Luecken
|
Title: Flower Papaya flower papaya by nando esteva
|
Title: Roots roots by nando esteva
|
Title: May, Blooming Month
|
Title: Pasta
|
Title: Toast & Egg
|
Title: Artisan Sandwich
|
Title: Best Sellers
|
Title: Nova Lox
|
Title: Peach Berry Pie
|
Title: Prosciutto Asparagus
|
Title: Southern Spice Rub
|
Title: Flying Eggs Flying eggs of a personal project on ingredients and how they mix together
|
Title: Vega Fish
|
Title: Khus Syrup Photography for Bikano syrups packaging.
|
Title: Podi Idli Food photography for Sagar Ratna - New Delhi's most famous South Indian food chain.
|
Title: Hot and Cold
|
Title: Rainy Day
|
Title: Roasted Red Onions
|